Indian kabob tikka

Indian chicken Tikka


Indian Chicken tikka

Ingredients ( This Recipe cooks for 4 people)

Boneless chicken breasts,cut into 1/2 inch pieces

400 grams

Red chilli paste

1 teaspoon


to taste

Ginger-garlic paste

1 tablespoon


4 tablespoons

Indian Garam masala powder

1/2 teaspoon



Extra virgin olive oil

6 tablespoons

Orange juice

1 cup

Green bell pepper ,cut into 1/2 inch pieces

2 medium

Cooked rice

2 cups

Black pepper powder

1/2 teaspoon


1 teaspoon


2 tablespoons


Marinate chicken pieces with red chilli paste, salt, ginger-garlic paste, yogurt, garam masala powder and juice of lemon and mix. Add 2 tablespoons of extra virgin olive oil and mix and marinate for at least 6 hours in the refrigerator.

Put the chicken pieces and capsicum pieces alternately onto Kabobeque Charcoal Rotisserie grill shish skewers. Start the charcoal fire and let charcoal burn until they are consistent in heat and there is slight white ash on the charcoal.

Turn on the back motor of Kabobeque Charcoal Rotisserie bbq grill and let the skewers turn for 10-12 minutes, so that the chicken gets cooked evenly all around. When the sauce thickens a little, with a basting brush, baste butter on the skewers while they are rotating, let them rotate for 1 more minute and then take out all the skewers .

Sprinkle lemon juice on it and serve hot.

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